The Edible Container is a unique edible packaging for a wide variety of foods and dishes based on sugar-free waffle dough.
The Edible Container is a completely closed volume (capsule) formed by two identical modules overlapping each other. Thanks to the tight spike connection of the modules, the main product (like salad or mashed potatoes), does not fall out of the edible structure from the first to the last bite.
The Edible Container is a convenient way to eat on the go, WITHOUT utensils, WITHOUT cutlery, almost NO packaging waste.
The global spread of fast food makes the Edible Container extremely relevant all over the world. This product is very easy and efficient to use, it will give consumers a variety of choices and a cleaner environment.
Edible Container offers the maximum variety of foods and meals for fast food consumers.
The new product is an edible shell that makes the very fact of eating (staples/fillings) in low-comfort street conditions possible.
The Edible Container is an effective sales tool for retailers and food producers. First of all, it is designed for products and dishes previously «neglected» by fast food, such as: salads, honey, cottage cheese, and many others, including national dishes.
Edible Containers can come in a wide variety of silhouettes — hundreds of variations of edible shells.
Edible Containers can be symmetrical (assembled from two absolutely identical modules) or asymmetrical (assembled from differently designed top and bottom modules). Modules of asymmetrical Edible Containers are produced on different molds.
The principle of spiked module connection is implemented in all forms and sizes of Edible Container — from small (confectionery), to medium (the most common in the fast food format).
The Edible Container is able to provide consumers with wide access to healthier foods and meals, thereby improving the lives of millions of people.
The new product requires no packaging or cutlery, thereby reducing the amount of cardboard and plastic trash that accompanies fast food around the world.
A unique technology based on the use of unparalleled equipment has been developed and is used to bake the Edible Container modules.
The modules have a slightly longer baking cycle than a standard wafer cup. The basic material is sugar-free wafer batter.
Storage time of modules in unfilled state — up to 60 days.
There is a briquettable version of the Edible Container, the modules of which are stacked into each other to form dense briquettes.
At the moment, production technology continues to improve — this applies to module design, formulations, all technological processes and equipment.
According to leading experts in the field of industrial wafer baking lines (with a market share of over 65%), this technology is adaptable for mass production.
The first patent for the Edible Container invention was obtained in Russia in early 2018.
In 2021, patents for the invention were obtained in China, South Korea and Japan.
At this point, the process of copyright protection is ongoing in several dozen Western countries.
All obtained patents protect both the product itself (Edible Container) and the equipment for its production.
In 2021, the Edible Container product received a U.S. Congressional copyright.
At present, small-scale production of a number of Edible Container samples is in progress. Small production batches are intended for testing modules with different food fillers, packaging and storage conditions.
Some products are also produced for promotional purposes.
The project — an Edible Container for the first time will participate in an international exhibition.
You can get acquainted with new products at the World Food 2022 exhibition in Istanbul from 1 to 4 September.
We will be glad to see you at our booth F115.